Town News

Our semi-annual Town Newsletter is available for download here.

The Cayuga County Health Department has reported confirmed Harmful Algal Blooms on Owasco Lake. The public is encouraged to "Know It, Avoid It and Report It."


KNOW IT - The water will appear discolored with a paint-like or filmy appearance or floating scum which should always be avoided as they are potentially harmful.

AVOID IT - Always stay away from blooms in the lake. Never swim, fish, boat, wade or eat fish caught in areas with blooms. During a bloom, private water supplies drawn directly from the lake should not be used fro showering, bathing or washing dishes even if treatment is provided.

REPORT IT - If you think that a bloom may be harmful, report it through the NYSDEC. http://www.dec.ny.gov/chemical. If you feel that you or your pets are experiencing symptoms such as diarrhea, nausea, vomiting, irritation of the skin, eyes or respiratory system due to exposure to a harmful bloom please contact your health care provider or veterinarian.

COVID-19 Safety Plans Required for All Businesses in “New York Forward”

New York Forward is the state’s plan to begin re-opening in phases as regions of the state achieve certain COVID-19 management metrics. An important part of New York Forward is for all businesses to have a customized, written safety plan that details specifically how each business will prevent and manage COVID-19. Details for particular industries, including agriculture can be found here: https://forward.ny.gov/industries-reopening-phase. All Farms Need a Plan All farms are required to have a written plan, this includes essential, food-producing farms (e.g., dairy, fruit, vegetable) that have been open all along, and non-food-producing farms (e.g., ornamental horticulture, equine). The state provides a Business Safety Plan Template that farmers can use to meet the requirement. Completed safety plans do “not need to be submitted to a state agency for approval but must be retained on the premises of the business and must (be) made available to the New York State Department of Health (DOH) or local health or safety authorities in the event of an inspection.” If a business already has a prior written plan that addresses some or all of the issues in the safety plan, then that plan can be updated to current guidelines and used as the safety plan. A Cornell Extension team is working to develop further educational resources to help farms with safety plan compliance. New Guidelines for Non-Food Farms Detailed Guidelines for Non-Food Agriculture (e.g., ornamental horticulture, equine) is part of the New York Forward plan. These businesses may re-open as of May 15 if they are in a region that meets the state’s metrics, they have a safety plan developed, and they are actively carrying out all aspects of that plan. Note that the state instructs farms at the end of the guidance document to “affirm that you have read and understand your obligation to operate in accordance with this guidance: https://forms.ny.gov/s3/ny-forward-affirmation.” Enforcement It is not entirely clear at this time how the state will enforce the New York Forward guidance but most likely enforcement will be complaint driven as incidents arise. The New York Forward plan includes an online form and phone number for anyone to file a complaint, the NY State Department of Labor has a separate online form for employees to file COVID-19-related complaints against their employers. Certainly, businesses will need to provide their safety plans in the event of an actual COVID-19 case or outbreak in the business. Enforcement, however, should not be the primary motivating factor. Farm businesses should develop safety plans and continue safety practices to protect employees, customers, services providers, neighbors, and communities because it is the right thing to do. Risk Management A likely outcome of the COVID-19 pandemic is an increase in lawsuits: customers might sue businesses they interacted with and employees might sue their employers for real or perceived injuries. These are highly uncertain times but farm businesses can take steps to help control the risk of being sued and improve their ability to defend themselves in court. This topic deserves a more complete discussion, but for now, consider taking every action you can to: 1. understand government requirements, 2. develop plans and procedures to meet requirements, 3. enforce discipline and compliance with established procedures in your workplace, and 4. document your plans, actions, and important decisions that affect employees and customers. _________________________________________________________________________________ By Richard Stup, Cornell University. Permission granted to repost, quote, and reprint with author attribution. The post COVID-19 Safety Plans Required for All Businesses in “New York Forward” appeared first in The Ag Workforce Journal 

Scipio residents are efficient recyclers. We have had the advantage of the Town offering recycling for many years. NYS law requires recycled materials are recycled instead of taken to landfills. Over time the cost of recycling has gone from almost nothing to $500/week for the Town. The reason for this huge increase is the decreasing cost of virgin plastic, loss of the international markets for recycled materials, an increased cost in processing recycled materials and a local/regional loss of commercial recyclers. While we are committed to continuing to provide this service to community members, we ask you to recycle thoughtfully in accordance within the guidelines of our contracted commercial recycler, Casella. In addition, buy recycled materials when you can and upcycle your products when you can. The Town appreciates your cooperation.

3705 State Rt. 34

Scipio Center, NY 13147

Ph: 315-364-5740 | Fax: 315-364-6802

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